Sunday, October 28, 2012


Saw this on Pinterest and made my own version of it...
(Loaded with sugar and butter... :-S
And the name is actually wrong, it should be "kruidnotencake")

Preheat oven to 175C.
Butter a baking tin, or line it with bakingpaper.

Mix 200g butter with 200g sugar.
When creamy, mix in 4 eggs, one by one.
Then mix in 200g sifted selfraising flower.
Add a couple of tablespoons milk, to make the batter nice and moist.
Add one heaped tablespoon cookiespices
(Or of you don't have that (like I did, I ran out), mix the following ground spices:
1/10 white pepper
1/10 aniseed
1/10 cardamon
1/10 cloves
1/10 ginger
5/10 cinnamon
I did have these, since I use them when I bake spekkoek (Indonesian layered cake))

Mix in 125g "kruidnoten".

Pour the cakebatter in the bakingtin, put in in the middle of the oven and bake for 60-70 minutes.

Love, Caroline

PS: You could probably use any cakerecipe that makes a moist cake and add the "kruidnoten".
If you have a recipe for a moist cake with less of no sugar and less of no butter, PLEASE share it with me...

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